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Paella Pans from HOT WOK

HOT WOK FAQ SITE

Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.

Simpel Wok for everyone!

Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.

Let's Wok - Recipes

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  • Mongolian Beef by HOT WOK

    Mongolian Beef by HOT WOK

    Mongolian Beef - a flavour experience in a class of its own!Fancy a spicy, hot dish that will make your taste buds explode? 🤯 Then this Mongolian beef is just the thing for you!Ingredients:- 300g tender roast beef- 2 onions...

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  • Lemongrass Chicken

    Lemongrass Chicken

    Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken breast fillet Cut into pieces. Season with salt and pepper, sprinkle with cornstarch....

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  • Fried noodles with beef and Pak Choi

    Fried noodles with beef and Pak Choi

    Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and topped with peanuts.Ingredients4 people 1 bunch spring...

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Simpel Wokrecipes - Wok Cuisine - flavorful Stir-Fry felights with endless variations

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

HOT NEWS

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