Falafels made in a HOT WOK
For 4 people
What you need:
- 400 gr dried chickpeas
- A large bunch of broad-leaved parsley,
- 4 cloves garlic,
- 3 onions
- 1 tablespoon crushed coriander
- 1 tablespoon cumin,
- 1 teaspoon chili powder
- 1 tablespoon salt
- 4 eggs
- 3 tbsp rasp
- 1 liter of sunflower oil
Here's how you do it:
Rinse the dried chickpeas in cold water. Then you soak them in a bowl of suitable size and with plenty of water (they suck a lot of water and fill about twice as much when they have sucked the water). The chickpeas should be soaked for 24 hours or at least for 12 hours.
The chickpeas are now softened up and now they need to be rinsed one last time.
Now put all the ingredients in a blender and blend them to a large mass.
Now shape the falafels as when making meatballs. So with a tablespoon or even better in a falafel iron.
Turn on your HOT WOK Gas Extinguisher. Outdoor.
Heat 1 liter of sunflower oil in the wok pan and now fry the falafels at 160-180 degrees for about 2-3 minutes. Make 6-8 pieces at a time. Beware of the heating oil!
Now you are ready to serve your homemade falafels in e.g. pita bread with salad and dressing.
Bon appetite.
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
More recipes
HOT WOK Inspirations
-
Spicy Pork Tenderloin with Noodles
Read nowServes 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...
-
Autumn simmering food
Read nowAutumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Leave a comment