Skip to content
Delicious crispy rice paper

Delicious crispy rice paper

Use rice paper as a base for starters or as a garnish for your meal.

Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli mayo, topping with grated lime.

The rice papers are too big or maybe not round. You can easily cut them into the shapes you like and then they just need 3 seconds down in the hot oil in the wok.
We recommend that when making crispy rice paper in the wok, you have it all ready as it goes really quickly.

Previous article Appetizer: Ricepaper with Chicken and Pak Choi
Next article Fried noodles with beef and Pak Choi

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • Spicy Pork Tenderloin with Noodles

    Spicy Pork Tenderloin with Noodles

    Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...

    Read now
  • Autumn simmering food

    Autumn simmering food

    Autumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...

    Read now