

Deep fried Bananas
Thai fried bananas are a classic Asian dessert with deep-fried bananas that can be found on virtually every street corner in Southeast Asia, but you don't have to travel that far. You can make them yourself with your HOT WOK and perhaps serve them with ice cream and chocolate sauce.
Ingredients
- 4 people
- 4 pieces. bananas
- 2.5 dl wheat flour
- 2 tbsp. sugar
- 2.5 dl water
- peanut or sunflower oil
- Possibly. powdered sugar
Here's how you do it
Preparation:
Flour, sugar, baking soda, water are stirred into a dough in a bowl.
Remove the pulp from the bananas and cut them into 3 pieces.
Roll them lightly in flour.
Wok:
Heat the wok and add oil (requires quite a bit of oil).
Dip the banana pieces into the batter, letting excess batter drip off.
Fry them in oil until golden brown.
Pick them up and let excess oil drip off.
Sprinkle if necessary lightly dust the bananas with powdered sugar and serve immediately - preferably with vanilla ice cream and chocolate sauce.
Products for you...
More recipes
HOT WOK Inspirations
-
Stir-Frying Wok Dishes
Read nowExperience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...
-
Master the Stir-Fry Technique with HOT WOK
Read nowStir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...
-
High power of a Gas Stove
Read nowIt is the high power of a HOT WOK Gas Stove that gives a completely unique taste experience. If you are a passionate cook or food enthusiast, you know that cooking is an art that requires the right equipment and...
Leave a comment