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Caesar Salad from HOT WOK

Caesar Salad from HOT WOK

Preparation Time: 10 minutes
Number of Servings: 4


  • 300 g Chicken Breast Fillet
  • 1 Egg
  • 80 g Panko (Japanese breadcrumbs)
  • 1 tbsp Grill Seasoning
  • 1 Iceberg Lettuce
  • 10 Cherry Tomatoes
  • 1/2 Cucumber
  • 40 g Croutons
  • 80 g Caesar Salad Dressing (Choose between HOT WOK's Caesar Dressing or Svansø Caesar Dressing)
  • 40 g Parmesan Cheese
  • 4 slices Turkey Bacon

HOT WOK's Caesar Dressing:

  • 30 g Finely Grated Parmesan Cheese
  • 100 g Light Mayonnaise
  • 1 tsp White Wine Vinegar
  • 1 tbsp Olive Oil
  • Juice of 1/2 Lemon
  • 2 tsp Dijon Mustard
  • 1 tsp Coarse Salt


  • Cut the chicken breast fillets into small strips or pieces.
  • Crack the egg into a deep plate and add 1 tbsp of grill seasoning.
  • Mix the egg and seasoning together.
  • Pour Panko into another bowl.
  • Dip the chicken pieces first into the egg mixture and then into the Panko until they are well coated.
  • Pour oil into your Wok pan, enough for the chicken pieces to be submerged.
  • Heat the oil to 160°C.
  • Place the chicken pieces into the wok.
  • Cook the crispy chicken pieces in your HOT WOK over high heat, about 150°C (300°F) hot oil.
  • We recommend using Peanut oil or Sunflower oil.
  • Meanwhile, chop the iceberg lettuce, halve the cherry tomatoes, and slice the cucumber.
  • Prepare the Caesar dressing by mixing all the dressing ingredients together.
  • Fry the turkey bacon slices on a pan or in the oven until they are crispy.
  • Once all the ingredients are ready, assemble your Caesar Salad.
  • Arrange iceberg lettuce, cherry tomatoes, cucumber slices, croutons, and the crispy chicken pieces on plates.
  • Top the salads with turkey bacon and Caesar dressing.
  • Finally, grate the parmesan cheese over the crispy Caesar salad.

Enjoy your delicious Caesar Salad!

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