Preparing your paella pan before use.

Preparing your paella pan before use.

Before using your paella pan clean in warm water without soap.
Dry the pan with a piece of paper towel.
Pour oil on the pan so that the bottom is covered and warm over medium heat.
When the paella pan is hot, pour off the oil and dry the pan with a paper towel.
Repeat this process with oil in the pan and medium heat. Dry the pan again with a paper towel.

Cleaning and maintain of the paella pan after use.

Never clean your paella pan directly after use with water as it become crooked.
Clean the paella pan in warm water after cooled down with a sponge without the use of soap.
Remember to dry your pan well after water cleaning.
Pour a little oil into the paella pan after you have cleaned it and dry with a paper towel. Leave a little oil evenly in the pan when you dry it.
Never leave your paella pan outside after use but place it dry inside.

Your new paella pan also works on induction

Filed in: before you start, FAQ, paella

Previous article HOW TO: Maintenance of your wok pan

Next article Unboxing HOT WOK 12 kW Professional

Products for you...

More recipes

HOT WOK Inspirations

UNLEASH YOUR CREATIVITY WITH POWERFULL WOKBURNER
HOT WOK is your shortcut to fun and healthy cooking – both outdoors and indoors. With our powerful gas burners and exclusive wok pans, you can easily prepare authentic dishes with perfectly seared meats and crispy vegetables, just like you...
Read now
Autumn simmering food
Autumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...
Read now
Wokflavor as at Restaurants with this Wokburner
Have you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Read now