What is Paella?
Paella is a popular Spanish dish consisting of rice, vegetables and meat or seafood. It is typically cooked in a large, shallow pot over an open fire.
Paella is traditionally served with a slice of lemon and a glass of wine.
Who invented paella?
Paella was probably invented in the Valencia region of southeastern Spain. The first documented mention of the dish is from the 1520s, and it quickly became a popular dish among the workers in the rice fields.
What are the ingredients in paella?
Rice, vegetables, meat or seafood are typical ingredients in paella. Some of the most popular variations of the dish include chicken, pig or duck, clams, shrimp and duck.
What is the history of paella?
Paella has a long and proud history in Spain. The dish was probably invented in the Valencia region of southeastern Spain, and the first documented mention of the dish is from the 1520s. Paella quickly became a popular dish among the workers in the rice fields. In the mid-1800s, tourists began traveling to Valencia to taste this delicious dish. Today, paella is one of the most beloved Spanish dishes and is served all over the world.
Where can I find inspiration for cooking Paella?
There are many different ways you can make a great Paella. But if you're looking for inspiration, look around the culinary websites. Here you will find lots of recipes and ideas for how you can make a fantastic Paella.
Try the Paella recipes from HOT WOK