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Yaki Udon by HOT WOK

Yaki Udon by HOT WOK

Recipes for Yaki Udon  

Recipe: 3 - 4 people


  • 800 g pork (pork belly)
  • 6 brown mushrooms
  • Carrot slices
  • 4 onions
  • 1 cinnamon stick
  • Light sesame
  • Dark sesame
  • 2 star anise
  • Some cloves
  • Some allspice grains
  • Chinese cabbage
  • Rice vinegar
  • 2-3 spring onions
  • 3-5 cloves of garlic
  • 4 packs of udon noodles
  • Soybean paste
  • Soy sauce
  • Tomato paste
  • Salt / Pepper

Preparation on HOT WOK:
Turn on your Hot Wok and let it heat up.

Add the pork, 2 chopped onions, cinnamon stick, star anise, cloves, pepper, allspice, salt, and pepper.

Let it simmer for 30 minutes.

Take out the meat and cut it into small pieces.

Sauce preparation:

Mix 2 teaspoons of soybean paste with a pinch of salt, a little pepper, 2 spoonfuls of cooking water from the pork, a little rice vinegar, and 1 tablespoon of tomato paste.

Continue on your HOT WOK:

First, sauté chopped onions and garlic.

Then take it out.

Sauté the meat in your HOT WOK.

Add the vegetables and sauté them too. Add onions and garlic again and sauté over medium heat. After 2-3 minutes, add the noodles, then the sauce.

Finish by adding spring onions and serve the dish from your HOT WOK.


By: John Legga

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