Wagyu Beef Strips with Grilled Cheese, Nectarines & Cherry Tomatoes
Juicy Wagyu beef strips, golden grilled cheese, sweet nectarines and cherry tomatoes – all cooked directly on the HOT WOK griddle.
This recipe combines intense heat with simple ingredients. The beef gets a beautiful sear, the cheese turns golden and crisp, while the nectarines and tomatoes are lightly caramelised with maple syrup and seasoning.
A quick and flavour-packed dish that's perfect for outdoor cooking with your HOT WOK.
Wagyu Beef Strips with Grilled Cheese
Serves: 3 people
Ingredients
- 500 g Wagyu beef strips
- 3 slices of grilling cheese
- 2 nectarines
- 10 cherry tomatoes
- Maple syrup
- Cherry Lady Rub or your favourite BBQ rub
- Salt
- Freshly ground black pepper
How to make it
1. Preheat the HOT WOK griddle
Preheat your HOT WOK griddle using all three burners. Allow the griddle to become properly hot before you start cooking. A hot surface is essential for getting a good sear on the Wagyu beef.
2. Sear the Wagyu beef
Place the Wagyu beef strips on the hot griddle and sear for approximately 3 minutes.
Turn the beef over and add the grilling cheese to the griddle.
3. Grill the cheese
Grill the cheese for approximately 2 minutes on each side, or until it develops a beautiful golden crust.
Remove the cheese from the griddle and set it aside while you prepare the nectarines and tomatoes.
4. Grill the nectarines and cherry tomatoes
Slice the nectarines and place them on the hot griddle together with the cherry tomatoes.
Drizzle with a little maple syrup and season with Cherry Lady Rub or your preferred BBQ rub.
Grill until the nectarines begin to caramelise and the tomatoes become slightly soft while still retaining some texture.
5. Assemble and serve
Place the grilled cheese on the plates and top with the caramelised nectarines and cherry tomatoes.
Slice the Wagyu beef strips and season with salt and freshly ground black pepper.
Serve everything together immediately while the beef, cheese and grilled fruit are still hot.
High heat. Simple ingredients. Big flavour.
The combination of juicy Wagyu beef, salty grilled cheese, sweet nectarines and caramelised tomatoes makes this an easy but impressive dish for outdoor cooking.
With the intense heat from your HOT WOK and a hot griddle, you can create a beautiful sear while keeping the cooking time short.
Fire up your HOT WOK and enjoy.
