Stir-fried noodles from the Wok

Chinese noodles with crunchy vegetables and tender beef strips.

Ingredients:

• 300 g beef strips
• 1 broccoli
• 1 onion
• 1 carrot
• Bean sprouts
• 200 g egg noodles
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. Cut the broccoli into small florets, thinly slice the onion, and cut the carrot into thin slices.
3. Heat sesame oil in a pan and sauté the beef strips until browned and cooked through. Season with salt and pepper, then remove from the pan.
4. In the same pan, sauté the onions, carrots, bean sprouts, and broccoli until lightly browned.
5. Add the beef strips back to the pan and deglaze with soy sauce. Mix everything well and let it simmer for another 2-3 minutes.
6. Add the cooked egg noodles to the pan and mix until the noodles are coated with the soy sauce and vegetables.
7. Serve the dish hot and garnish with fresh coriander or sesame seeds, if desired.

Enjoy your meal! 🖤🔥 From Cookkingjay and 📸 Christian Schulze Fotografie