Ingredients for 4 people:
- Chicken fillet 200 g.
- Mushrooms 150 g.
- Coconut milk 400 g.
- Galangarrots 100 g.
- Lemongrass 3 pieces.
- Kaffir lime leaves 6 pcs.
- Coriander To taste Chili To taste
- Lime 6 tbsp.
- Fish soy 3 tbsp.
- Water 300 ml.
- Salt 1 tsp.
Procedure:
Chicken cut into strips, mushrooms rinsed and cut. Cut galangarod into thin slices/rings and cut lemongrass diagonally into strips and add to water mixed with 1 tbsp lemon juice. Boil the coconut milk and water. Galangarod, mushrooms, lemongrass, kaffir lime leaves, chicken and salt are added. Cook for about 10 minutes. Add chilli, fish soya and 5 tbsp. lime are added. Add coriander to taste. Serve as soup with bread or with rice.
Enjoy!
