Skip to content
Baked Milk

Baked Milk

The milk is actually fried, but for some reason, we call it "baked milk".
The taste and texture are pudding-like.

Preparation time:
15 mins

Cooking time:
3 - 5 mins

Servings:
4 people

Ingredients:

  • 200g milk
  • 30g cornstarch
  • 40g sugar
  • 35g wheat flour (Type 405)
  • 1 egg
  • 1/2 tsp baking powder
  • Panade Mix breadcrumbs and panko

Instructions:

  1. Mix the milk, cornstarch, and 30g of sugar together.
  2. Pour the mixture into a pot and heat over low heat.
  3. Stir until it becomes creamy.
  4. Use a spoon to put the thickened mixture into a mold.
  5. Let it cool in the refrigerator for 1 hour.
  6. Whisk the egg in a bowl, add flour, baking powder, and 10g sugar, and stir until it becomes a creamy mixture.
  7. Dip the cooled milk balls/shapes into the egg mixture and coat with the breadcrumbs and panko mixture.
  8. Fry at 170°C for about 3-5 minutes until the surface turns golden brown.

Baked Milk  Baked Milk

(Recipe by Uwe Hagemann)

Previous article Sweet and sour pork meatballs
Next article Candied Almonds in Wok

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • News from HOT WOK - The COMFORT TABLE!

    News from HOT WOK - The COMFORT TABLE!

    We are delighted to introduce you to this year's most exciting addition to our range: HOT WOK Comfort Table. This smart table has been designed to enhance your outdoor cooking experience and make it truly special. What makes the HOT WOK...

    Read now
  • Stir-Frying Wok Dishes

    Stir-Frying Wok Dishes

    Experience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...

    Read now
  • Master the Stir-Fry Technique with HOT WOK

    Master the Stir-Fry Technique with HOT WOK

    Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...

    Read now