Inspirations
Inspirations
Powerful double gasburner - Designed for outdoor cooking
The HOT WOK Double is a powerful double gas burner designed for outdoor cooking. With two individual burners, each delivering an impressive 10 kW of heat, you get double the power and complete control over your cooking – whether you’re stir-frying in a wok, simmering a stew, or simply boiling water fast. This gas burner is ideal for food enthusiasts, campers, and professional chefs who demand high performance and reliability. Both burners are made from solid cast iron, providing even heat distribution and long-lasting durability. Built to withstand high temperatures and frequent use, the HOT WOK Double is perfect for outdoor kitchens, camping trips, food trucks, and mobile catering. Its versatile design accommodates both round-bottomed wok pans and flat-bottomed pots and pans, giving you maximum flexibility in your cooking. There is no built-in ignition system on the HOT WOK Double. This is by design – no electronics, no batteries, no hassle. The burners are easily lit using a regular lighter or match, ensuring simple, reliable operation in all weather conditions. Whether you're cooking in the backyard, on the campsite, at a festival, or in a professional setting, the HOT WOK Double is a dependable solution. With 10 kW of power on each burner, food heats quickly and evenly, saving you both time and gas. The unit connects easily to standard gas bottles and is fully approved for use across the EU. It is CE-certified and complies with all relevant safety standards. Built for performance and longevity, the HOT WOK Double is designed to handle demanding use. Its solid, no-nonsense construction ensures it will last for years, while the simple design makes it easy to clean and maintain. If you're looking for a high-performance outdoor gas burner that combines quality, power, and flexibility, the HOT WOK Double is the ideal choice. You get two separate burners, each with 10 kW of heat output, cast iron construction, and compatibility with both woks and flat cookware. It’s the perfect companion for everything from quick stir-fries to long-simmered dishes – wherever you choose to cook. The HOT WOK Double fits seamlessly into any modern outdoor kitchen and is made for those who demand more than just average heat. Whether you're cooking for a crowd or simply want professional-grade gear for home use, this double burner delivers uncompromising performance. View and order the HOT WOK Double here: https://hotwok.com/products/hot-wok-double-10-kw
How to fry vegetables properly?
What can you sauté vegetables in and what happens when you sauté vegetables. The answer is that you clearly need a wok - and this is where the HOT WOK comes in. It's the kW power that you need to pay attention to. The kW output determines how much heat your burner will provide. HOT WOK offers unique products for wok fans and you can find Gas burners that are 4.5 kW, 7 kW and 12 kW maximum respectively. Take a look at the HOT WOK products here.When frying You will quickly be able to taste that this way of roasting enhances the taste experience and the vegetables remain crisp. Fresh vegetables are especially good when prepared in a wok. It retains its crunchy texture and the colors become more vibrant.First, pour a little oil into the wok (we recommend about 2-3 tablespoons). Let the oil heat up for about 20-30 sec. Then place the vegetables in the wok. Consider which vegetables need more frying time. Start by frying carrots and other root vegetables, for example, which require about 2 minutes more frying time than cabbage and peppers, for example.It is important to point out that the vegetables should not boil!Always fry at maximum heat and stay by the wok the entire time so nothing burns. Constantly lift and stir the vegetables. After about 2-4 minutes, your vegetables will be done. If there is still some vegetable water in the wok that did not evaporate during frying, pour it away and place the wok back over the HOT WOK burner. Finally, add salt as needed during frying. You can use fish sauce instead - fish sauce is also called the salt of Asia. Oyster sauce is also a popular seasoning, mixed with a little soy your vegetables will be coated in an extremely tasty sauce. Prepare your vegetables according to your taste and preference. You can also make cooking more visually exciting by thinking about the colors of your vegetables. So it doesn't all have to be green, but think about what can be added as yellow, red, orange, etc. All vegetables can be stir-fried in your wok.Bon appetit :)
The versatility of outdoor Wok dining
Very few experiences celebrate the joys of summer living like preparing meals and enjoying outdoor dining with friends and family. Dining under an open sky is a widely popular social occasion and a staple summer activity. In countries where the seasons bring their own climate, the first sign of summer is bringing out the grill. Eating under an open sky means something different for everyone. Outdoor dining, or dining al fresco, is as versatile as anything. Whether you just want a hamburger or bring out your finest china for a real michelin star meal, outdoor dining is suited to fit the mood. Travel around the world when you exercise your culinary skills. No matter where the chosen cuisine is from it is guaranteed to fit into the outdoor setting. A combination of different recipes to make up the dinner table is a guaranteed way of making the al fresco experience a hit. Have one foot in the italian kitchen while the other is dabbling in asian cuisine, with an Italian stir fry. You can make the meal as colourful as you want with all the vegetables your heart desires. Cook some pasta, al dente or otherwise, while cooking the vegetables in your wok pot. In best chef fashion, toss the vegetables and pasta together. Sprinkle the meal with parmesan, peppers, and seasoning. If you cook to impress, you can also go with a beef and broccoli meal. Here, you can prepare everything beforehand and make it a quick and easy process at the outdoor Hot Wok station. Bring the blanched broccoli, the marinated beef, the chosen sauce - stir fry it all together. Serve it up with some bread of your choosing and a cold cocktail. There are numerous wok recipes that are both delicious and simple. Use whatever ingredients your heart desires and stir fry the meal. And used properly your al fresco meal can be ready and on the dinner table in five minutes. Whether you prefer your food vegetarian or nicely marinated, perfectly cooked beef, the wok is adaptable to your food preferences. The wok pan is very adaptable and is perfect for the outdoor dining experience. If you want to broaden your outdoor kitchen kit you can add on a paella pan or a grill pan to cook. Make pancakes, burgers, a paella dish, and much more. Enjoy the summer evening outside with a nice meal, cool drink, and the right company. We have made a HOT WOK Starter-kit for you.See all our packages here.
