All ingredients should be cleaned and cut into the desired pieces - if you are using fresh mussels, these should also be steamed first. If you are using raw king prawns, these should be cooked first and then removed from the pan Put the paella pan on medium heat and add some olive oil. Fry the chicken pieces with the garlic and add the peppers and tomatoes. Let this simmer for a few minutes. Add about 1 litre of water, the stock cube and the saffron. When it boils, add the rice and let the dish simmer for about 10-12 minutes. Remember to stir the dish a few times. Add all your shellfish, peas and artichoke hearts to the dish and heat for about 10 minutes. Season to taste with salt and pepper.
We are delighted to introduce you to this year's most exciting addition to our range: HOT WOK Comfort Table. This smart table has been designed to enhance your outdoor cooking experience and make it truly special. What makes the HOT WOK...
Experience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...
Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...
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