Fried noodles with beef and Pak Choi

Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and topped with peanuts.

Ingredients
4 people

• 1 bunch spring onions
• 4 pieces. carrots
• 400 g Pak Choi
• 3 cloves of garlic
• 1 piece. ginger
• 1 piece. chili
• 300 g udon noodles (alternatively egg noodles or rice noodles)
• 60 g hoisin sauce
• 500 g minced or sliced ​​beef
• 50 ml soy sauce
• 50 g peanuts
• lime leaves
• oil (as needed)

Here's how you do it
Prepare ingredients:

• Cut carrots into sticks.
• Cut spring onions into thin half slices.
• Cut and roughly chop the Pak Choi.
• Chop or press the garlic into small pieces.
• Grate the ginger as finely as possible.
• Chop Chili as finely as possible.

Cook noodles:

• Put a large pot of water on the boil.
• Cook the noodles in the pan with water for 2-3 minutes.
• After boiling, save approx. 1 dl of the boiling water.
• Stir the noodles with the saved code water and the Hoisin sauce.
• Put the lid on and let them stand.

Wok:
Heat the wok and pour in a little sunflower oil for approx. 1 min.
Fry carrots for 4-6 min.

Add pak choi, garlic, ginger and possibly lime leaves to taste with a little salt.
When it has been fried at high heat for 2-4 minutes, remove the vegetables in a bowl.

Heat the wok again with new sunflower oil.

Fry the beef for 4-6 min. on full heat and then add the soy sauce and the vegetables from the bowl.

Turn together 1 min.

Then add the noodles to the wok and stir for 1 minute. by medium heat.

Serve:
Arrange the dish on a plate and top with chilli and peanuts.