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Fried noodles with beef and Pak Choi

Fried noodles with beef and Pak Choi

Super tasty wok with udon noodles, beef, spring onions and Pak Choy, Pak Choi or Bok Choy - yes, dear child has many names. The dish is seasoned with garlic and chilli and topped with peanuts.

4 people

  • 1 bunch spring onions
  • 4 pieces. carrots
  • 400 g Pak Choi
  • 3 cloves of garlic
  • 1 piece. ginger
  • 1 piece. chili
  • 300 g udon noodles (alternatively egg noodles or rice noodles)
  • 60 g hoisin sauce
  • 500 g minced or sliced ​​beef
  • 50 ml soy sauce
  • 50 g peanuts
  • lime leaves
  • oil (as needed)

Here's how you do it
Prepare ingredients:

  • Cut carrots into sticks.
  • Cut spring onions into thin half slices.
  • Cut and roughly chop the Pak Choi.
  • Chop or press the garlic into small pieces.
  • Grate the ginger as finely as possible.
  • Chop Chili as finely as possible.

Cook noodles:

  • Put a large pot of water on the boil.
  • Cook the noodles in the pan with water for 2-3 minutes.
  • After boiling, save approx. 1 dl of the boiling water.
  • Stir the noodles with the saved code water and the Hoisin sauce.
  • Put the lid on and let them stand.

Heat the wok and pour in a little sunflower oil for approx. 1 min.
Fry carrots for 4-6 min.

Add pak choi, garlic, ginger and possibly lime leaves to taste with a little salt.
When it has been fried at high heat for 2-4 minutes, remove the vegetables in a bowl.

Heat the wok again with new sunflower oil.

Fry the beef for 4-6 min. on full heat and then add the soy sauce and the vegetables from the bowl.

Turn together 1 min.

Then add the noodles to the wok and stir for 1 minute. by medium heat.

Arrange the dish on a plate and top with chilli and peanuts.

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