Use rice paper as a base for starters or as a garnish for your meal.
Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli mayo, topping with grated lime.
The rice papers are too big or maybe not round. You can easily cut them into the shapes you like and then they just need 3 seconds down in the hot oil in the wok. We recommend that when making crispy rice paper in the wok, you have it all ready as it goes really quickly.
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