Perfectly sear steaks on the HOT WOK Grillpan

Ingredients:

• Steaks of your choice
• Garlic butter
• Fresh herbs
• Salt and pepper

Instructions:

1. Preheat the HOT WOK: Begin by preheating your HOT WOK at high heat. Make sure it's hot enough for a good sear.

2. Searing the Steaks: Place your steaks on the HOT WOK and let them sear for 1-2 minutes on each side. This high heat will give them a delicious, brown crust that enhances their flavor.

3. Enhance the Flavor: Once you've achieved the perfect sear, add garlic butter and fresh herbs to the HOT WOK. This will enhance the taste of your steaks.

4. Medium Heat: Lower the heat to medium on the HOT WOK Gas Burner. At this temperature, you can safely add the butter and herbs without the risk of burning.

5. Additional Seasoning: If desired, season the steaks with salt and pepper or your preferred spices. Continue cooking for an additional 1 minute.

6. Remove and Rest: After cooking the steaks for 2 minutes on each side and with the spices for 1 minute, carefully remove them from the HOT WOK Grill Pan.

7. Resting Time: Allow the steaks to rest for 4-5 minutes. This resting period ensures that the steaks remain juicy and delicious.

8. Serve: After the resting time, serve the steaks. Enjoy your perfectly seared, flavorful steaks!

Note: Cooking times may vary depending on the thickness of the steaks. Thicker steaks may require longer cooking if you prefer them less rare on the inside. 🥩👌