Skip to content
Noodles with tiger prawns made by HOT WOK

Noodles with tiger prawns made by HOT WOK

You need:

  • Egg noodles, can be with the taste of shrimp
  • 1 big red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 eggs
  • Tiger prawns – about 10 per person
  • Bean sprouts
  • 2 spring onions, finely chopped



  • 1 tbsp. curry powder
  • ½ tsp. chili powder or flakes
  • 2 tbsp. water
  • A bit of salt
  • 1 tbsp. light soya sauce
  • A few drops of sesame oil
  • A few drops of soya sauce



Put the noodles in a bowl with boiling water and a bit of salt. Drain the noodles when they are al dente and put them on a clean dishcloth.

Cut the vegetables so they are ready to be cooked.

Prepare the sauce by mixing the curry and chili with 2 tbsp. water and add the rest of the ingredients.

Heat the wok and add about 1 tbsp. oil. Add the eggs, scramble them, and push them to the side. Add a bit of oil and fry the onions and mix with the egg for about 30 seconds. Push them to the side again. Add a bit of oil and the bell pepper. Fry it and mix it with the onion and egg. Push it aside again, add oil, and fry the prawns. Remember to fry the prawns on both sides. Mix it all together and fry for a few minutes while you stir. Add the bean sprouts and stir.

Now add the noodles and mix well. Heat it for about a minute and add the sauce. Mix the sauce well with the rest of the ingredients and heat it for a minute or so.

Serve with spring onions and fresh cilantro.

Previous article Fried Calamari with fried rice by HOT WOK
Next article Spicy Tofu made by HOT WOK

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • News from HOT WOK - The COMFORT TABLE!

    News from HOT WOK - The COMFORT TABLE!

    We are delighted to introduce you to this year's most exciting addition to our range: HOT WOK Comfort Table. This smart table has been designed to enhance your outdoor cooking experience and make it truly special. What makes the HOT WOK...

    Read now
  • Stir-Frying Wok Dishes

    Stir-Frying Wok Dishes

    Experience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...

    Read now
  • Master the Stir-Fry Technique with HOT WOK

    Master the Stir-Fry Technique with HOT WOK

    Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...

    Read now