Stir-fried noodles from the Wok
Chinese noodles with crunchy vegetables and tender beef strips.
Ingredients:
- 300 g beef strips
- 1 broccoli
- 1 onion
- 1 carrot
- Bean sprouts
- 200 g egg noodles
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- Salt and pepper to taste
Instructions:
- Cook the egg noodles according to package instructions, drain, and set aside.
- Cut the broccoli into small florets, thinly slice the onion, and cut the carrot into thin slices.
- Heat sesame oil in a pan and sauté the beef strips until browned and cooked through. Season with salt and pepper, then remove from the pan.
- In the same pan, sauté the onions, carrots, bean sprouts, and broccoli until lightly browned.
- Add the beef strips back to the pan and deglaze with soy sauce. Mix everything well and let it simmer for another 2-3 minutes.
- Add the cooked egg noodles to the pan and mix until the noodles are coated with the soy sauce and vegetables.
- Serve the dish hot and garnish with fresh coriander or sesame seeds, if desired.
Enjoy your meal! 🖤🔥 From Cookkingjay and 📸 Christian Schulze Fotografie
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
More recipes
HOT WOK Inspirations
-
Spicy Pork Tenderloin with Noodles
Read nowServes 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...
-
Autumn simmering food
Read nowAutumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Leave a comment