Churros
Make delicious Churros in your HOT WOK
Ingredients for 4 Persons:
- 2.5 dl water
- 110 g unsalted butter
- 1 tbsp. sugar
- 1 pinch salt
- 160 g wheat flour
- 3 eggs
- 1 tsp. vanilla sugar
- 1 L oil (for frying)
- Topping
- sugar
- cinnamon if desired
- chocolate sauce if desired
How to make Churros
Preparation:
Pour the water, butter, sugar and salt into a saucepan.
Bring to the boil.
Mix in all the flour at once. Stir until the dough comes together and releases the pan.
Remove the pan from the heat and allow the dough to cool.
When the batter is pinky hot, stir in one egg at a time.
Finish by adding the vanilla sugar.
Prepare a bowl with sugar, and cinnamon if desired, to roll the hot churros in.
Preparation:
Heat the oil in a wok or paella pan. It should be around 180°C. If necessary, test with a small lump of dough, if the oil bubbles and the dough flows, the oil is ready.
Put the dough in a piping bag with a star tip at the end.
Spray the dough directly into the oil. Cut the dough with scissors when the desired size of churros is sprayed out.
Fry until golden brown. Drain on some kitchen roll, then toss in sugar and cinnamon.
Serve:
Eat your churros as they are or with chocolate sauce and softice.
Enjoy!
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
HOT WOK Inspirations
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
-
Thai Food in Minutes – Easy, Delicious, and Authentic!
Read nowDo you love Thai food but think it’s too difficult to make at home? We’ve got great news for you! At HOT WOK, we now offer the most delicious meal boxes from Konkrua, making it super easy to prepare authentic...
-
Why isn’t my red Thai curry as vibrant as it should be?
Read nowHave you ever made a red or green Thai curry, only to find that it’s not as rich and colorful as you expected? Don’t worry, we have a simple solution that will ensure your curry not only tastes amazing but...
Leave a comment