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Spicy Risotto with lots of vegetables

Spicy Risotto with lots of vegetables

For 4 servings.

Ingredients:

  • 1 onion chopped
  • 2 cloves of garlic, chopped
  • 2 tbsp. grated ginger
  • 2 tbsp. oil
  • 2 dl Arborio rice
  • 1 liter hot chicken broth
  • 1 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 2 tsp. sambal oelek (Asian chili paste)
  • 2 tbsp. fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions:

Heat the oil in your HOT WOK over high heat.

  • Add the onion, garlic, and ginger and fry for about 2 minutes until soft and fragrant.
  • Add the rice and stir well for a minute until the rice is covered in oil.
  • Add the chicken broth a little at a time, stirring until the rice has absorbed the broth before adding more.
  • Continue until the rice is cooked and has a soft consistency but still with a little bite.
  • Add the soy sauce, fish sauce, and sambal oelek and stir well.

Let the risotto simmer for another 2-3 minutes until the sauce has thickened.

Serve the risotto with freshly chopped cilantro and lime wedges.

Notes:

You can add other ingredients such as chicken, shrimp, or vegetables for more flavor and variety.

Remember to stir the rice regularly throughout the cooking process.

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