Perfectly sear steaks on the HOT WOK Grillpan
- Steaks of your choice
- Garlic butter
- Fresh herbs
- Salt and pepper
Preheat the HOT WOK: Begin by preheating your HOT WOK at high heat. Make sure it's hot enough for a good sear.
Searing the Steaks: Place your steaks on the HOT WOK and let them sear for 1-2 minutes on each side. This high heat will give them a delicious, brown crust that enhances their flavor.
Enhance the Flavor: Once you've achieved the perfect sear, add garlic butter and fresh herbs to the HOT WOK. This will enhance the taste of your steaks.
Medium Heat: Lower the heat to medium on the HOT WOK Gas Burner. At this temperature, you can safely add the butter and herbs without the risk of burning.
Additional Seasoning: If desired, season the steaks with salt and pepper or your preferred spices. Continue cooking for an additional 1 minute.
Remove and Rest: After cooking the steaks for 2 minutes on each side and with the spices for 1 minute, carefully remove them from the HOT WOK Grill Pan.
Resting Time: Allow the steaks to rest for 4-5 minutes. This resting period ensures that the steaks remain juicy and delicious.
Serve: After the resting time, serve the steaks. Enjoy your perfectly seared, flavorful steaks!
Note: Cooking times may vary depending on the thickness of the steaks. Thicker steaks may require longer cooking if you prefer them less rare on the inside. 🥩👌
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