Fried rice is a classic dish that works perfectly as both a main course and a side dish. With a HOT WOK, you can achieve the high heat needed to give the rice its authentic texture and flavour.
Serves: 4
Ingredients
- 700 g cooked and chilled rice
- 4 eggs
- 1 leek
- 200 g frozen peas
- 6 tbsp soy sauce
- A splash of rice wine
- Sea salt to taste
- Oil for frying
Instructions
- Preheat your wok thoroughly on the HOT WOK burner and add a generous amount of oil.
- Lightly beat the eggs and scramble them quickly in the wok. Remove and set aside.
- Slice the leek into thin rings and stir-fry for a minute.
- Add the peas and cook for another 2–3 minutes.
- Add the cold cooked rice and stir-fry over high heat, tossing continuously.
- Pour in the soy sauce and rice wine, mixing everything well.
- Return the scrambled eggs to the wok and season with sea salt to taste.
- Serve immediately.
Tip
Fried rice is a great way to use leftover rice. You can easily add chicken, beef, shrimp, or extra vegetables to create your own variation of this versatile dish.
