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Paella Pans from HOT WOK

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Below you will find articles about the use of your HOT WOK as well as the maintenance of your HOT WOK and accessories. Spare parts for your HOT WOK can be found in the webshop.

Simpel Wok for everyone!

Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.

Inspirations

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  • High Power Wok Burner

    High Power Wok Burner

    It is the high power Wok Burner / Gas Stove that gives a completely unique taste experience. If you are a passionate cook or food enthusiast, you know that cooking is an art that requires the right equipment and ingredients to achieve...

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  • Make delicious Churros

    Make delicious Churros

    Make delicious Churros in your HOT WOKChurros originate from Spain and are their take on waffles. The Spanish origin is also the reason why many people call them "cane" in English. The batter is very similar to a water pastry...

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  • How to fry vegetables properly?

    How to fry vegetables properly?

    What can you sauté vegetables in and what happens when you sauté vegetables. The answer is that you clearly need a wok - and this is where the HOT WOK comes in. It's the kW power that you need to...

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  • The versatility of outdoor Wok dining

    The versatility of outdoor Wok dining

    Very few experiences celebrate the joys of summer living like preparing meals and enjoying outdoor dining with friends and family. Dining under an open sky is a widely popular social occasion and a staple summer activity. In countries where the...

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  • Spanish inspired food - Paella

    Spanish inspired food - Paella

    Paella Pan from HOT WOK: Paella is originally a Spanish rice dish which has become popular all over the world. The dish varies from place to place, as it is also a dish which is very versatile. This makes it...

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Simpel Wokrecipes - Wok Cuisine - flavorful Stir-Fry felights with endless variations

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

HOT NEWS

Welcome to our Newsletter from HOT WOK