HOT WOK Grill Pan User Manual
Follow this user manual to make the most out of your HOT WOK Grill Pan.
- Dimensions: 32.5 cm in diameter
- Material: Enamelled cast iron
- Expected heating time: 1 minute
Before First Use:
- Thoroughly wash the grill pan with warm water and mild soap. Rinse and dry it thoroughly.
- Before the first use, it is recommended to lightly coat the surface of the grill pan with a neutral cooking oil to create a natural non-stick coating.
- Place your HOT WOK Grill Pan on a flat and stable surface, such as the stove.
- Ensure that the handle is securely positioned and not in contact with heat sources.
- Turn on your heat source (gas or electric stove) and set it to medium to high heat.
- Thanks to the advanced heat technology in the HOT WOK Grill Pan, the heating time is incredibly short – only 1 minute!
- Once the grill pan is hot, you can start preparing your ingredients.
- Place the food on the hot grill pan and let it acquire the characteristic grilled surface and flavor.
- Flip the food as needed to ensure even cooking.
- After use, allow the grill pan to cool down completely before cleaning.
- Wash the grill pan in warm water with mild dish soap and a soft brush or sponge.
- Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel.
- Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface.
- Store your HOT WOK Grill Pan in a dry place to prevent rust.
- Avoid heating the grill pan without food on it, as it can damage the surface.
- Regularly lightly coat the grill pan with cooking oil to maintain its non-stick properties and protect the enamel.
With your HOT WOK Grill Pan, you can create a world of delicious grilled dishes and juicy flavor experiences right from your own kitchen. Experience the joy of grilling year-round with this efficient and quickly heating grill pan.
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