Skip to content
Delicious crispy rice paper

Delicious crispy rice paper

Use rice paper as a base for starters or as a garnish for your meal.

Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat, salad, chilli mayo, topping with grated lime.

The rice papers are too big or maybe not round. You can easily cut them into the shapes you like and then they just need 3 seconds down in the hot oil in the wok.
We recommend that when making crispy rice paper in the wok, you have it all ready as it goes really quickly.

Previous article Appetizer: Ricepaper with Chicken and Pak Choi
Next article Fried noodles with beef and Pak Choi

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • High power of a Gas Stove

    High power of a Gas Stove

    It is the high power of a HOT WOK Gas Stove that gives a completely unique taste experience. If you are a passionate cook or food enthusiast, you know that cooking is an art that requires the right equipment and...

    Read now