Chicken and Vegetable Stir-Fry with Teriyaki Sauce

Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce

Recipe for 4 servings:

• 400 grams of chicken (without water or brine)
• 500 grams of rice noodles
• 1/2 head of broccoli
• 3 large carrots
• 6 cloves of garlic, roughly chopped
• 1/2 bell pepper
• Napa cabbage
• 3 tablespoons of oil (canola/sunflower)
• 1 tablespoon of sesame oil
• 2 teaspoons of cumin
• 1 teaspoon of cayenne pepper
• 4 tablespoons of teriyaki sauce
• 1 tablespoon of soy sauce
• Salt to taste

Start by parboiling the rice noodles and rinse them thoroughly with cold water afterward. Slice all vegetables into suitable sizes.

Mix oil with sesame oil and garlic. Combine teriyaki and soy sauce in a bowl.

Begin by heating the oil, then fry the chicken.

Once cooked, add the vegetables and cook until they reach the desired tenderness (10-15 minutes).

Mix in the rice noodles and teriyaki sauce with soy sauce. Once well combined, add the bell peppers, and the dish is ready.

Recipe: BBQ_By_Rytterfeld