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Wok with fried cheese noodles and vegetables from HOT WOK

Wok with fried cheese noodles and vegetables from HOT WOK

For 4 servings.

Ingredients:
  • 250 g egg noodles
  • 250 g hard cheese, such as gouda or cheddar
  • 2 tbsp. oil
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 150 g mushrooms, sliced
  • 150 g sugar snap peas
  • 2 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 2 tbsp. hoisin sauce
  • 2 tbsp. sesame seeds, toasted
  • 2 spring onions, thinly sliced


Instructions:

Cook the noodles in plenty of water according to the instructions on the package, then drain in a sieve and let them drip off.

Grate the cheese coarsely.

  • Heat the oil in your HOT WOK over high heat.
  • Add the onion and garlic and fry for about 1 minute.
  • Add the bell peppers, mushrooms, and sugar snap peas and fry for another 2-3 minutes until the vegetables are tender.
  • Add the noodles, soy sauce, fish sauce, and hoisin sauce and stir well.
  • Add the grated cheese and stir gently until the cheese has melted.

Sprinkle with toasted sesame seeds and spring onions.

Serve immediately.

Notes:
You can add other vegetables such as bean sprouts, broccoli or carrots for more variation.

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