Flank Steak in Peanut Butter Sauce in a HOT WOK

Flank Steak in Peanut Butter Sauce

Ingredients:

• 500 g flank steak, sliced into thin strips
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 3 tbsp peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 dl water
• Fresh vegetables (e.g., broccoli, carrots, sugar snap peas, onions), sliced into thin strips
• 2 tbsp peanuts, roughly chopped, for garnish
• Cooked noodles or rice, for serving

Instructions:

1. Marinate the flank steak strips in a mixture of soy sauce, rice vinegar, and sesame oil for at least 15 minutes.

2. Heat the HOT WOK Gas Burner and place the wok pan on it. Add the marinated flank steak strips and quickly stir-fry until they are golden and cooked through. Remove them from the pan and set aside.

3. In the same wok pan, add minced garlic and grated ginger. Sauté until the aroma is released.

4. Add peanut butter, hoisin sauce, brown sugar, and water. Stir well until the sauce is smooth and well combined.

5. Add the sliced vegetables, including sugar snap peas and regular onions, into the sauce and sauté until they are tender but still crisp.

6. Toss the cooked flank steak strips back into the wok pan and mix them well with the sauce and vegetables.

7. Serve the dish over cooked noodles or rice.

8. Garnish with roughly chopped peanuts before serving.

This is a delicious and flavorful recipe for Flank Steak in Peanut Butter Sauce with sugar snap peas and regular onions, perfectly prepared on your HOT WOK Gas Burner and wok pan. Enjoy your meal!