Skip to content
Creamy Shrimp and Mango Wok

Creamy Shrimp and Mango Wok

All you need for 4 persons: 

Ingredients:

  • 400g shrimp, peeled and deveined
  • 1 mango, peeled and diced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • 200ml coconut milk
  • 1 tablespoon red curry paste
  • Salt and pepper, to taste
  • Fresh coriander, chopped for garnish

Directions:

  1. Heat the vegetable oil in a HOT WOK over medium-high heat. Add the ginger and garlic and stir for 30 seconds.
  2. Add the red curry paste and stir for 1 minute.
  3. Add the shrimp and stir-fry until pink and cooked through, then remove from the wok and set aside.
  4. In the same HOT WOK, add the sliced bell pepper and onion and stir-fry until softened.
  5. Add the diced mango and stir-fry for another minute.
  6. Add the coconut milk and stir until heated through.
  7. Return the shrimp to the HOT WOK and stir to combine with the vegetables and sauce.
  8. Season with salt and pepper, to taste.
  9. Serve hot, garnished with chopped fresh coriander.

Enjoy your Creamy Shrimp and Mango Wok inspired by the HOT WOK!

Previous article Spicy Risotto with lots of vegetables
Next article Wok with Mushrooms and Spring Onions

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • Spicy Pork Tenderloin with Noodles

    Spicy Pork Tenderloin with Noodles

    Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...

    Read now
  • Autumn simmering food

    Autumn simmering food

    Autumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...

    Read now