Chicken with vegetables
Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as sweet peas, chickpeas, mushrooms and peppers.
Credit: Handgaard_bbq
Ingredients
4 people
- Wok sauce
- 1 general soy sauce
- 3 tsp. Ketjap mani soy sauce
- 2 tbsp. sweet chili sauce
- 1 tbsp. mustard
- 2 tbsp. sugar
- Chicken and vegetables
- 400 chicken
- 1 tbsp. Tuscan spice mix
- 200 mushrooms
- 1 bell pepper
- 1 tbsp chickpeas
- 1 bag of sweet peas (common peas and sugar peas can also be used)
- 1 onion
- sunflower oil
- salt & pepper
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
More recipes
HOT WOK Inspirations
-
Spicy Pork Tenderloin with Noodles
Read nowServes 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...
-
Autumn simmering food
Read nowAutumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Leave a comment