Chicken and vegetables

For 4 persons.

Wok sauce

• 1 dl soy
• 3 tbsp ketjap manis
• 2 tbsp sweet chili sous
• 1 tbsp mustard
• 2 tbsp sugar

Chicken and vegetables

• 400 g chicken
• 1 tbsp Italian Toscana
• 200 g mushrooms
• 1 pepper fruit
• 1 can chickpeas 
• 1 bag candy peas
• 1 onion
• Oil for frying
• Salt and pepper

How to: 
1. Coarsely chop everything and mix the wok sauce together.
2. Turn on your hot wok and fry the chicken, once the chicken is fried, remove it.
3. Fry the chickpeas and take them off again.
4. Fry the mushrooms, when the mushrooms start to shrivel add the onions.
5. When the mushrooms and onions have turned colour. Add the pepper fruit fry for a minute.
6. Take all the other ingredients in the wok, except the candy peas.
7. Season to taste with salt and pepper.
8. Just before serving, toss in the candy peas.

Recipe from: https://www.instagram.com/handgaard_bbq/