Preparation: Cut the beef into thin slices and marinate in a mixture of oyster sauce, soya, sugar, just under half the oil, salt and pepper for at least 20 minutes.
Clean and cut the vegetables. Peel the leaves from the holy basil Chop the garlic
Rice is cooked.
Preparation: The remaining oil is heated on the wok.
Sauté the garlic and chilli.
Add the beef and fry for 2-3 minutes.
Mix in the vegetables and a little water, fry for another 2-3 mins.
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