Baked Milk

The milk is actually fried, but for some reason, we call it "baked milk".
The taste and texture are pudding-like.

Preparation time:
15 mins

Cooking time:
3 - 5 mins

Servings:
4 people

Ingredients:

• 200g milk
• 30g cornstarch
• 40g sugar
• 35g wheat flour (Type 405)
• 1 egg
• 1/2 tsp baking powder
• Panade Mix breadcrumbs and panko

Instructions:

1. Mix the milk, cornstarch, and 30g of sugar together.
2. Pour the mixture into a pot and heat over low heat.
3. Stir until it becomes creamy.
4. Use a spoon to put the thickened mixture into a mold.
5. Let it cool in the refrigerator for 1 hour.
6. Whisk the egg in a bowl, add flour, baking powder, and 10g sugar, and stir until it becomes a creamy mixture.
7. Dip the cooled milk balls/shapes into the egg mixture and coat with the breadcrumbs and panko mixture.
8. Fry at 170°C for about 3-5 minutes until the surface turns golden brown.

(Recipe by Uwe Hagemann)