Get inspired: Smart ways to use your HOT WOK gas stove

Have you ever wondered why a simple stir-fry at an Asian restaurant tastes so much better than the one you make at home? The answer doesn't lie in a secret sauce or special spi...

When it comes to vegetables, nothing compares to cooking them in a wok. If you’ve only experienced vegetables boiled, steamed, or gently sautéed, you’re missing the very essence...

At HOT WOK, we love the taste of freshly made stir fry with crispy vegetables and juicy ingredients. Stir frying is a fast and flavourful cooking technique that’s easy to master...

Have you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies n...

Stir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ing...