

Lemongrass Chicken
Lemongrass Chicken for 2 persons
Ingredients:
75g fresh ginger
50g lemongrass
50g garlic
2 small chili peppers
Finely chop everything and cover with sunflower oil.
400g chicken breast fillet Cut into pieces.
Season with salt and pepper, sprinkle with cornstarch.
500g jalapenos, cleaned and cut into thin strips.
Proceed the same way with a red onion.
Mix strong chicken broth with plenty of fish sauce and cornstarch.
Use 2 tablespoons of cornstarch per 1/2 liter.
Serve with fragrant rice.
Strongly supported by the Wok burner from HOT WOK.
(Recept Uwe Bender)
Products for you...
More recipes
HOT WOK Inspirations
-
News from HOT WOK - The COMFORT TABLE!
Read nowWe are delighted to introduce you to this year's most exciting addition to our range: HOT WOK Comfort Table. This smart table has been designed to enhance your outdoor cooking experience and make it truly special. What makes the HOT WOK...
-
Stir-Frying Wok Dishes
Read nowExperience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...
-
Master the Stir-Fry Technique with HOT WOK
Read nowStir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...
Leave a comment