Fried beef with oyster sauce
Try this delicious wok with beef and oyster sauce, which just always goes well in these spicy dishes.
- 4 people
- 400 g beef (tenderloin or fillet)
- 8 tbsp. oil
- 3 cloves of garlic
- chilli (optional)
- 7 tbsp. oyster sauce
- 3 tbsp. soy
- 150 g carrots (in strips)
- 100 g onion (in strips)
- 50 g fresh pepper
- 1.5 tbsp. sugar
- salt & pepper
- 6 tbsp. water
Here's how you do it
Beef is cut into thin slices and marinated in a mixture of oyster sauce, soy, sugar, slightly less than half the oil, salt and pepper for at least 20 minutes.
The vegetables are cleaned and cut
Garlic is chopped
Rice is cooked.
Heat the rest of the oil in the wok.
Sauté the garlic and chilli.
The beef is mixed in and fried for 2-3 min.
Mix in the vegetables and a little water, continue to cook for 2-3 minutes.
Served with rice.
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