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Make delicious Churros in your HOT WOK

Ingredients for 4 Persons:

  • 2.5 dl water
  • 110 g unsalted butter
  • 1 tbsp. sugar
  • 1 pinch salt
  • 160 g wheat flour
  • 3 eggs
  • 1 tsp. vanilla sugar
  • 1 L oil (for frying)
  • Topping
  • sugar
  • cinnamon if desired
  • chocolate sauce if desired

How to make Churros

Pour the water, butter, sugar and salt into a saucepan.

Bring to the boil.

Mix in all the flour at once. Stir until the dough comes together and releases the pan.

Remove the pan from the heat and allow the dough to cool.

When the batter is pinky hot, stir in one egg at a time.

Finish by adding the vanilla sugar.

Prepare a bowl with sugar, and cinnamon if desired, to roll the hot churros in.

Heat the oil in a wok or paella pan. It should be around 180°C. If necessary, test with a small lump of dough, if the oil bubbles and the dough flows, the oil is ready.

Put the dough in a piping bag with a star tip at the end.

Spray the dough directly into the oil. Cut the dough with scissors when the desired size of churros is sprayed out.

Fry until golden brown. Drain on some kitchen roll, then toss in sugar and cinnamon.

Eat your churros as they are or with chocolate sauce and softice.


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