Caesar Salad from HOT WOK

Preparation Time: 10 minutes
Number of Servings: 4

Ingredients:

• 300 g Chicken Breast Fillet
• 1 Egg
• 80 g Panko (Japanese breadcrumbs)
• 1 tbsp Grill Seasoning
• 1 Iceberg Lettuce
• 10 Cherry Tomatoes
• 1/2 Cucumber
• 40 g Croutons
• 80 g Caesar Salad Dressing (Choose between HOT WOK's Caesar Dressing or Svansø Caesar Dressing)
• 40 g Parmesan Cheese
• 4 slices Turkey Bacon

HOT WOK's Caesar Dressing:

• 30 g Finely Grated Parmesan Cheese
• 100 g Light Mayonnaise
• 1 tsp White Wine Vinegar
• 1 tbsp Olive Oil
• Juice of 1/2 Lemon
• 2 tsp Dijon Mustard
• 1 tsp Coarse Salt

Instructions:

• Cut the chicken breast fillets into small strips or pieces.
• Crack the egg into a deep plate and add 1 tbsp of grill seasoning.
• Mix the egg and seasoning together.
• Pour Panko into another bowl.
• Dip the chicken pieces first into the egg mixture and then into the Panko until they are well coated.
• Pour oil into your Wok pan, enough for the chicken pieces to be submerged.
• Heat the oil to 160°C.
• Place the chicken pieces into the wok.
• Cook the crispy chicken pieces in your HOT WOK over high heat, about 150°C (300°F) hot oil.
• We recommend using Peanut oil or Sunflower oil.
• Meanwhile, chop the iceberg lettuce, halve the cherry tomatoes, and slice the cucumber.
• Prepare the Caesar dressing by mixing all the dressing ingredients together.
• Fry the turkey bacon slices on a pan or in the oven until they are crispy.
• Once all the ingredients are ready, assemble your Caesar Salad.
• Arrange iceberg lettuce, cherry tomatoes, cucumber slices, croutons, and the crispy chicken pieces on plates.
• Top the salads with turkey bacon and Caesar dressing.
• Finally, grate the parmesan cheese over the crispy Caesar salad.

Enjoy your delicious Caesar Salad!