Beef Rice

Beef Rice: A delicious Stir-Fried dish with tender beef and vegetables

Ingredients:

• 400 g beef (e.g., flank steak or beef fillet), cut into thin strips
• 2 cups cooked rice (preferably cooled)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 2 garlic cloves, finely chopped
• 1 piece of ginger (about 2 cm), grated
• 1 small onion, thinly sliced
• 1 carrot, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 spring onions, sliced
• 2 tbsp oil for frying (e.g., vegetable oil)
• Sesame seeds and fresh coriander for garnish (optional)

Instructions:

1. Marinate the beef: In a bowl, mix the beef with soy sauce, oyster sauce, sesame oil, and sugar. Let it marinate for about 15-20 minutes.

2. Cook the beef: Heat 1 tbsp oil in a wok or large pan over high heat. Add the beef and stir-fry for 2-3 minutes until browned and tender. Remove the beef from the pan and set it aside.

3. Stir-fry the vegetables: Add the remaining oil to the wok. Stir-fry the garlic, ginger, and onion for 1 minute until fragrant. Add the carrot and bell pepper, and stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

4. Add the rice: Add the cooked rice to the wok and mix well with the vegetables. Stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.

5. Combine with beef: Return the cooked beef to the wok and mix it with the rice and vegetables. Stir-fry for an additional 1-2 minutes to heat everything through.

6. Serve: Serve the Beef Rice on plates and garnish with spring onions, sesame seeds, and fresh coriander if desired.

Enjoy your meal!