Important information - before you turn on your HOT WOK Silverline
By following the instructions for use and maintenance of your HOW WOK Silverline, you will extend the life of your gas burner, but it is also important to note that failure to follow these instructions will void the warranty.
Before using the HOT WOK Silverline for the first time:
Take the gas flare out of the bag
Take the battery out of its packaging and insert it into the gas flare as instructed
Fit the gas hose to the valve with the rubber ring
Moisten with soapy water if necessary for easier installation
Check for leaks at the gas hose joints by moistening with soapy water. If there is bubbling when the gas is opened, this is a sign of leakage.
Which oil should I choose for a HOT WOK gas heater? The gas burner generates up to 4.5 kW of heat output. Therefore, it is important to use oil with a high flash point. We recommend peanut oil or sunflower oil. Remember that not much oil is needed when cooking with a HOT WOK gas burner.
How to light and regulate the heat on the HOT WOK Silverline: The HOT WOK Silverline has piezo-electronic ignition and can therefore be lit without matches or similar. It also has a built-in gas switch that automatically shuts off the gas if the flames go out.
Ignition: turn the knob to the OFF position and press the knob down while turning it to the ON position Hold the button down until the gas flare ignites. During ignition, a click sound is heard from the electronic ignition.
Heat control: turn the knob slowly to obtain the desired heat
When the knob is turned to the ON position, the gas/heat is turned all the way up.
When the knob is turned past the ON position, the flames in the outer gas ring are regulated. The longer the knob is turned, the weaker the flames become.
To achieve the high temperatures required for wok cooking, we recommend cooking at maximum temperature. This will preserve the flavour and nutritional properties of the food.
Turn off: when the knob is turned to the OFF position, the gas is turned off and the flames are extinguished. Close the regulator.
Maintenance of the gas flare after use: Wipe the gas flare with a damp cloth Some foods may leave discoloration if left too long.
Wipe with a dry cloth
Check that the holes in the gas rings are not blocked
Remove stubborn food from the pan with a soft sponge or nylon brush NOTE! Never use a wire brush or a hard sponge.
Wipe the pan thoroughly after cleaning
Maintain the HOT WOK Silverline gas hob surface by lubricating it with steel oil This keeps the gas flame looking good and provides a protective surface that makes it easier to clean.
Storing the gas flare: After using and cooling the gas flare, cover it and store it in a dry place. Store the flare in the original HOT WOK storage bag when not in use for long periods of time. This prevents, among other things, the holes in the gas rings from clogging. The storage bag is ideal for storing and transporting HOT WOK gas burners.
Remove the battery when the HOT WOK gas burner is not used for a long time!
Warning regarding use of gas flares: HOT WOK Silverline may only be installed in accordance with applicable regulations and may only be used in ventilated rooms.
HOT WOK Silverline gets very hot. Keep children and animals at a safe distance.
HOT WOK Silverline is approved for both indoor and outdoor use.
HOT WOK Silverline is approved for LPG cylinders only. Other types of gas may not be used.
Never move the HOT WOK Silverline while it is lit.
Do not lean over the HOT WOK Silverline while it is lit.
In case of sudden gas leakage, close and dismantle the regulator. If the gas leak occurs indoors, open doors and windows. Do not use any type of electric air cleaner. Do not use other electrical appliances until a thorough venting has been performed.
HOT WOK Silverline should always be placed at least 1/2 meter away from flammable materials.
Do not place flammable or explosive materials near the HOT WOK Silverline. HOT WOK Silverline should always be placed on a flat surface that is not made of plastic.
Do not use the HOT WOK Silverline when it is windy.
Any faults must only be repaired with original HOT WOK parts.
Modifications to the construction of the HOT WOK Silverline are dangerous and not permitted.
Use only an approved regulator and a gas hose of max. 1.5 m.
Use only original HOT WOK wok pans.
All yellow and lightweight gas cylinders from BP-gas can be used for HOT WOK Silverline.
The regulator must always be closed and removed after use.
Regularly check the gashose for cracks and leaks.
Regularly check that the gas hose is correctly fitted to the valve and regulator.
Never leave the HOT WOK Silverline unattended while it is switched on.
Never use water for fire extinguishing as it may cause the oil to explode. Use a lid or fire blanket instead.
Make delicious Churros in your HOT WOKChurros originate from Spain and are their take on waffles. The Spanish origin is also the reason why many people call them "cane" in English. The batter is very similar to a water pastry...