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Wok with Mushrooms and Spring Onions

Wok with Mushrooms and Spring Onions

Wok with Mushrooms and Spring Onions by HOT WOK.

For 4 persons you need: 


  • 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 red chili, finely chopped
  • 1 tbsp. fresh ginger, grated
  • 2 tbsp. vegetable oil
  • 2 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. honey
  • 2 spring onions, sliced
  • Fresh cilantro, chopped for serving


  1. Heat the oil in a HOT WOK over high heat.
  2. Add the onion, garlic, chili, and ginger and stir-fry for about 1-2 minutes until soft and fragrant.
  3. Add the mushrooms and stir-fry for about 5-7 minutes until tender and starting to brown.
  4. Add the oyster sauce, soy sauce, sesame oil, and honey and stir-fry for another 1-2 minutes until the sauce is evenly distributed and the mushrooms are coated.
  5. Add the spring onions and stir-fry for another 1-2 minutes until they are soft.
  6. Serve with chopped fresh cilantro on top.


  • You can add other vegetables, such as bean sprouts or snow peas, if you want more variety.
  • You can also add chicken, beef, or tofu if you want more protein in the dish.



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