Thai inspired spareribs and definitely not the last time we make them here.
3 sides spareribs 1 red onion 3 chillies (depends on the strength) 1/3 fennel 3 good slices of ginger 3 bay leaves 2 star anise 2 dl soy 1/2 Katjap manis 2 dl apple must 3 dl water 2 tablespoons brown sugar Salt and pepper
1) Remove the membrane at the back of the spare ribs. 2) Place them in the Traeger at 100 degrees, for 2 hours (can be omitted). 3) Coarsely chop the chilli, red onion, fennel and ginger 4) After 2 hours, cut up the spareribs, cut between the legs and spread them in a fireproof dish or something that can withstand the heat. 5) Divide all the other ingredients into the dish and stir. Now the barrel must go back into the Traeger. 6) After 3 hours, take the dish out, the spareribs out of the dish and strain the liquid. 7) Transfer the spareribs to a hot wok, together with the liquid. 8) Reduce liquid in so it sticks to the spareribs.
Have you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
Do you love Thai food but think it’s too difficult to make at home? We’ve got great news for you! At HOT WOK, we now offer the most delicious meal boxes from Konkrua, making it super easy to prepare authentic...
Have you ever made a red or green Thai curry, only to find that it’s not as rich and colorful as you expected? Don’t worry, we have a simple solution that will ensure your curry not only tastes amazing but...
Leave a comment