Skip to content
Chicken soup - Dom Kaah Gai

Chicken soup - Dom Kaah Gai

Ingredients for 4 people:

  • Chicken fillet 200 g.
  • Mushrooms 150 g.
  • Coconut milk 400 g.
  • Galangarrots 100 g.
  • Lemongrass 3 pieces.
  • Kaffir lime leaves 6 pcs.
  • Coriander To taste Chili To taste
  • Lime 6 tbsp.
  • Fish soy 3 tbsp.
  • Water 300 ml.
  • Salt 1 tsp.

Procedure:
Chicken cut into strips, mushrooms rinsed and cut. Cut galangarod into thin slices/rings and cut lemongrass diagonally into strips and add to water mixed with 1 tbsp lemon juice. Boil the coconut milk and water. Galangarod, mushrooms, lemongrass, kaffir lime leaves, chicken and salt are added. Cook for about 10 minutes. Add chilli, fish soya and 5 tbsp. lime are added. Add coriander to taste. Serve as soup with bread or with rice.

Enjoy!

Previous article Roasted vegetables for 4 persons

Leave a comment

Comments must be approved before appearing

* Required fields

Products for you...

View All

More recipes

HOT WOK Inspirations

  • Spicy Pork Tenderloin with Noodles

    Spicy Pork Tenderloin with Noodles

    Serves 4 pers. Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes. Heat up the...

    Read now
  • Autumn simmering food

    Autumn simmering food

    Autumn simmering food and Stir-Fry dishes on the HOT WOK Gas burner. Autumn is here, making it the perfect time to enjoy outdoor cooking. With the HOT WOK Gas Burner, you can create delicious slow-cooked dishes and quick stir-fry meals...

    Read now