Chicken and vegetables
For 4 persons.
Wok sauce
- 1 dl soy
- 3 tbsp ketjap manis
- 2 tbsp sweet chili sous
- 1 tbsp mustard
- 2 tbsp sugar
Chicken and vegetables
- 400 g chicken
- 1 tbsp Italian Toscana
- 200 g mushrooms
- 1 pepper fruit
- 1 can chickpeas
- 1 bag candy peas
- 1 onion
- Oil for frying
- Salt and pepper
How to:
1. Coarsely chop everything and mix the wok sauce together.
2. Turn on your hot wok and fry the chicken, once the chicken is fried, remove it.
3. Fry the chickpeas and take them off again.
4. Fry the mushrooms, when the mushrooms start to shrivel add the onions.
5. When the mushrooms and onions have turned colour. Add the pepper fruit fry for a minute.
6. Take all the other ingredients in the wok, except the candy peas.
7. Season to taste with salt and pepper.
8. Just before serving, toss in the candy peas.
Recipe from: https://www.instagram.com/handgaard_bbq/
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
More recipes
HOT WOK Inspirations
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
-
Thai Food in Minutes – Easy, Delicious, and Authentic!
Read nowDo you love Thai food but think it’s too difficult to make at home? We’ve got great news for you! At HOT WOK, we now offer the most delicious meal boxes from Konkrua, making it super easy to prepare authentic...
-
Why isn’t my red Thai curry as vibrant as it should be?
Read nowHave you ever made a red or green Thai curry, only to find that it’s not as rich and colorful as you expected? Don’t worry, we have a simple solution that will ensure your curry not only tastes amazing but...
Leave a comment