Chicken and Vegetable Stir-Fry with Teriyaki Sauce
Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce
Recipe for 4 servings:
- 400 grams of chicken (without water or brine)
- 500 grams of rice noodles
- 1/2 head of broccoli
- 3 large carrots
- 6 cloves of garlic, roughly chopped
- 1/2 bell pepper
- Napa cabbage
- 3 tablespoons of oil (canola/sunflower)
- 1 tablespoon of sesame oil
- 2 teaspoons of cumin
- 1 teaspoon of cayenne pepper
- 4 tablespoons of teriyaki sauce
- 1 tablespoon of soy sauce
- Salt to taste
Start by parboiling the rice noodles and rinse them thoroughly with cold water afterward. Slice all vegetables into suitable sizes.
Mix oil with sesame oil and garlic. Combine teriyaki and soy sauce in a bowl.
Begin by heating the oil, then fry the chicken.
Once cooked, add the vegetables and cook until they reach the desired tenderness (10-15 minutes).
Mix in the rice noodles and teriyaki sauce with soy sauce. Once well combined, add the bell peppers, and the dish is ready.
Recipe: BBQ_By_Rytterfeld
Products for you...
- Wok Burner and Gas Stove
- Wok Pans, Paella Pans for Professionals and Beginners
- Package
- HOT WOK Burners and Grill Accessories
- Tables
More recipes
HOT WOK Inspirations
-
Wokflavor as at Restaurants with this Wokburner
Read nowHave you ever wondered why wok dishes from restaurants taste so good? The crispy texture of the vegetables and the juicy meat are hard to recreate at home. But the secret lies not just in the ingredients but also in...
-
Thai Food in Minutes – Easy, Delicious, and Authentic!
Read nowDo you love Thai food but think it’s too difficult to make at home? We’ve got great news for you! At HOT WOK, we now offer the most delicious meal boxes from Konkrua, making it super easy to prepare authentic...
-
Why isn’t my red Thai curry as vibrant as it should be?
Read nowHave you ever made a red or green Thai curry, only to find that it’s not as rich and colorful as you expected? Don’t worry, we have a simple solution that will ensure your curry not only tastes amazing but...
Leave a comment