

Beef with onions in HOT WOK
It's not just classic wok dishes that you can use your HOT WOK for. Also a Danish celebrity such as steak with onions, the gas burner is particularly suitable for together with a HOT WOK paella pan with a high rim. Then you can easily fry the steaks and onions and prepare the most delicious brown sauce in copious amounts in your outdoor kitchen. This summer version is spiced up with fresh thyme and blackberries.
For 5 Persons
Ingredients
- Steaks:
- 0.9 kg. ground beef (formed into patties)
- oil
- salt & pepper
- Soft onions - onion mixture:
- 1 piece. leeks (sliced)
- 1.5 pcs. onion (in rings)
- 0.5 bunch spring onions (sliced)
- oil
- 1 tsp. sugar
- 4 sprigs fresh thyme
- salt & pepper
- Sauce:
- 25 butter
- 0.75 wheat flour
- 0.38 L milk (potato water and/or cream)
- salt & pepper
- color
- 0.5 pk blackberries
Here's how you do it
Soft onions - onion mixture:
Heat the pan.
Fry leeks and onions until soft.
Add thyme, sugar, salt and pepper. Pick them up.
Fry the beefs:
Fry the steaks for 4 min. on every side.
Remove them (they should not be cooked through, as they also need to simmer in the sauce)
Brown sauce:
Melt butter and pour flour into the pan.
Whip and make a butter ball.
Pour in liquid (milk, potato water and approx. 1.5 dl of cream).
Season to taste with salt and pepper.
Let the dish simmer for 5 minutes.
Final touches:
Place the steaks in the sauce and let it simmer for approx. 7-10 min.
Place plenty of the onion mixture on each steak.
Dump blackberries in between and let them simmer for 2-3 min.
Finally, sprinkle with flaked salt before serving.
Products for you...
More recipes
HOT WOK Inspirations
-
Stir-Frying Wok Dishes
Read nowExperience Explosive Flavor through Stir-Frying Wok Dishes: HOT WOK's Gas Stove Revolutionizes Wok Cooking In the vast realm of culinary exploration, wok dishes stand as true masterpieces, awakening your taste buds with their intense aromas and diverse textures. In this...
-
Master the Stir-Fry Technique with HOT WOK
Read nowStir-fry is a popular cooking method that originated in Asian cuisine. The technique involves cooking food in a wok pan at high heat while constantly stirring and moving the ingredients. A concept that has gained immense popularity worldwide is HOT...
-
High power of a Gas Stove
Read nowIt is the high power of a HOT WOK Gas Stove that gives a completely unique taste experience. If you are a passionate cook or food enthusiast, you know that cooking is an art that requires the right equipment and...
Leave a comment