Asian pork and rice
You need for 4 people:
- 2 pcs. garlic clove
- Oil and butter as needed
- Water approx. 6 dl.
- Jasmine rice 300 gr.
- 1 piece. Cucumber
- 2-3 carrots
- 600 gr Salad / Pak Choi
- 600 gr. Pork tenderloin
- 600 gr. Sesame seeds
- 50 gr Mayonnaise
- 50 ml. Soy sauce
Season with salt and pepper - if necessary. sugar and chilli.
Put rice to code with 1 tsp. salt for 12 min. Bring the pot to a boil, leave the water in the pot with rice and let the rice soak for 10-12 min or until the water is absorbed.
Cut cucumber into slice or dice.
Cut carrots into slices or stalks
Chop salads coarsely.
Cut the pork into strips
Finely chop the garlic.
Mix the mayonnaise and soy together in a bowl.
Heat sunflower oil in the wok and saute the garlic
Clean the wok and now fry the sesame seeds in the wok over high heat. 3-4 min.
Reheat the Wok with a little sunflower oil and start frying the carrots over full heat. 4-5 min.
Add the salad / pak choi and fry for 2 min over medium heat. Then pour this mixture into a bowl.
Mix the sunflower oil, spices, chili m.m. in and fry the pork in the wok over high heat. 3-5 min. Add fried vegetables from before, a little sugar, salt and pepper - a little soy sauce and turn this until it is fried together for 3 min.
Serve with rice, pork, cucumber, vegetables, etc. on the plate. Sprinkle sesame seeds and top with soy mayonnaise.
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