HOW TO: HOT WOK Grillpan - Cast iron | Double sided

Congratulations on your purchase of the HOT WOK Grillpan! This exceptional Grillpan allows you to create delicious and exciting meals with ease on your HOT WOK Gas Stove. 

It can be used on 2 sides. Please read and follow all instructions below for safe and lasting cooking pleasure!

Safety warnings

• Keep children away from hot surfaces
• For outdoor use only

Technical specifications

• Dimensions: Ø325 mm
• Material: Enamelled cast iron

Before first use

• Thoroughly wash the plate with warm water and mild soap. Rinse and dry thoroughly.
• Lightly coat the surface of the plate with a neutral cooking oil and heat the Grillpan until it starts smoking.

Let it cool off and repeat this step twice. This way you create a natural non-stick coating.

Cleaning the Grillpan 

• After use, allow the Grillpan to cool down completely before cleaning.
• Wash the plate in warm water (preferably without soap) and a soft brush or sponge.
• Avoid using aggressive cleaning agents, scouring pads, or metal utensils as they can damage the enamel.
• Dry the grill pan thoroughly after cleaning and lightly coat it with cooking oil to preserve the surface.

Maintenance

• Store your HOT WOK Grillpan in a dry place to prevent rust.
• Avoid excessively heating the Grillpan without food on it, as it can damage the surface.
• Regularly lightly coat the plate with cooking oil to maintain its non-stick properties and protect the enamel.